Appreciate all y’all! This was absolutely rancid, and I recommend nobody tries dry aging this long 🤣 Get my all natural seasonings here (Code: JACK10) : https://cusocuts.com/collections/packs-10-6-4
Seared easy because it’s bone dry
It has to b in a controlled environment… that is so exposed to a lot of environmental & chemical hazards….🤪😩🙈🙈🙈
But don't kook
In my country it's called biltong
rock roast from totk
famous last words "we'll find out"
You should be good, in the meat department in your local super market they let left over meat from cuts sit in the freezer until it smells rotten and it's green all over and use it on sausage
Cutting it off does fxk all lol
Why tf would you cook it. You're meant to eat it as is
Looks like it came from a pyramid
Just looking at it you can see it’s rotten
Atleast he cookes it brown the whole way through 😂
Like gnawing on the leg of a dead camel
Did you drop it in dirt or something?
Did u drop it in dirt?
Well if you wanna dry it correctly and eatable find an Afghan family and ask for advice, they are the master of it
I thought this was a slice of wood
"I don't think 300 days was long enough"💀
When are we gonna stop calling it aging and start calling it rotting 💀
that thing ain't no steak thats a whole wood
It looked like hash-browns for a good couple of seconds there
I thought that was part of a tree.
Dry aging is such a waste of meat.
I was screaming man. Don't eat it it's gonna kill ya. ITS ALL PELLICLE
death any% speedrun
Good idea Let's cook some rotten meat😂
Love the fight milk shirt.
Nobody ages steak dawg 😂 wtf
The blue should have been a warning to you
you know how black garlic is made? try that with steak lol
How was the bowel obstruction?
That shit looks an ancient relic.
thats gross dude
This is gonna come back and bite ya in the ass
Nevermind it did bite him in the ass
Pls we still do for a year here in Africa but it needs some special skill and it covered in salt and stays on an overhead apkata in the traditional kitchen
Is he dumb 😂
your like a worst MaxTheMeatGuy
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